H‑E‑B Dinner Starter - Seasoned Beef for Carne Guisada

Avg. 1.63 lbs

$10.15 each($6.23 / lb)

In Meat Market on the Right Wall

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

With this H-E-B Dinner Starter, whip up a traditional and flavorful carne guisada without any time-consuming prep work. Seasoned with an authentic Tex-Mex spice blend, this beef is tenderized and has no artificial ingredients. To make this comforting stewed beef dish, just add water (or diced tomatoes with green chiles) and flour or corn starch and serve with warm tortillas. You can also use this dinner starter to make other beef-based dishes as well.

• Carne Guisada dinner starter
• Tenderized beef
• Seasoned with Tex-Mex spices
• Cook on stovetop
• Ready in 30 minutes
• Just add water and flour (or diced tomatoes and corn starch)
• Select Ingredients: No artificial ingredients
• Serve with warm tortillas
• Made by H-E-B in San Antonio, TX

Highlights

Nutrition Facts
Varies servings per container
Serving Size
4 oz (112g)
- Amount Per Serving
- Calories140
  Calories from Fat50
- % Daily Value^*
- Total Fat
  6g
  9%
- Saturated Fat
  2.5g
  13%
- Trans Fat
  0g
- Cholesterol
  60mg
  20%
- Sodium
  920mg
  38%
- Total Carbohydrate
  2g
  1%
- Dietary Fiber
  0g
  0%
- Total Sugars
  1g
- Protein
  20g
- Potassium
  360mg
  10%
- Vitamin A
  0mcg
  2%
- Calcium
  0mg
  4%
- Vitamin C
  0mg
  10%
- Iron
  0mg
  10%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Beef, Water, Seasoning (Salt, Dehydrated Tomato, Spices, Dehydrated Bell Peppers, Flavorings, Dehydrated Onion, Sugar, Caramel Color, Dehydrated Jalapeño, Soybean Oil, Citric Acid, Papain, Maltodextrin), Sodium Lactate and Sodium Acetate, Sodium Phosphates.
Allergens and safety warnings
Safe Handling: This product was prepared from inspected and passed meat. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions.

Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Stovetop: Heat a large skillet over high heat for about 3 minutes. Spray skillet with nonstick cooking spray and add package of beef. Brown meat for 5 - 7 minutes, stirring frequently and breaking up pieces with a spoon. Add 2/3 cups of water, or for a spicier version, add a 10-oz can of diced tomatoes with green chiles. Bring carne guisada mixture to a boil, cover and reduce heat to medium-low. Cook for 20 minutes, stirring occasionally. Thicken carne guisada with a mixture of 2 Tbsp flour or corn starch and 1 cup of water. Add slowly to skillet, then cook for another 2 minutes or until desired gravy thickness is reached.