H‑E‑B Diced Potato Breakfast Skillet – Veggie

15 oz

$5.50 each($0.37 / oz)

On the Left Edge of Meat Market

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Ready in minutes, H-E-B Veggie Diced Potato Breakfast Skillet offers a delicious way to start the day. Easy to cook on the stovetop, it’s a hearty mix of diced potatoes, onion and bell peppers. Great served with a side of scrambled eggs, it also makes a tasty addition to breakfast tacos. Give this skillet a try and wake up on the sunnier side of breakfast time.

• Veggie diced potato breakfast skillet
• Diced potatoes, onion and bell peppers
• Ready in minutes
• Cook on stovetop
• Hearty breakfast idea

Highlights

Nutrition Facts
about 4 servings per container
Serving Size
1 cup (106g)
- Amount Per Serving
  Calories
  90
- % Daily Value^*
- Total Fat
  0g
  0%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  300mg
  13%
- Total Carbohydrate
  19g
  7%
- Dietary Fiber
  0g
  0%
- Total Sugars
  2g
- Includes Added Sugars
  0g
  0%
- Protein
  2g
- Vitamin D
  0mcg
  0%
- Calcium
  90mg
  8%
- Iron
  1mg
  6%
- Potassium
  340mg
  8%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Potato (Potato, Citric Acid), Roasted Onion And Pepper Blend (Roasted Onions, Roasted Green Peppers And Roasted Red Peppers), Tomatoes, Butter Flavoring (Maltodextrin, Modified Butter Oil, Salt, Dehydrated Butter, Guar Gum, Sodium Bicarbonate, Annatto and Turmeric [For Color]), Seasoning (Sugar, Tomato Powder, Modified Corn Starch, Salt, Maltodextrin, Spices, Onion Powder, Garlic Powder, Less Than 2% Of: Ground Paprika [Spice And Color], White Distilled Vinegar, Xanthan Gum), Cultured Dextrose (Maltodextrin [Carrier]). Contains a Bioengineered Food Ingredient.
Allergens and safety warnings
Contains: MILK. Keep refrigerated. Previously handled frozen for your protection. Refreeze or keep refrigerated.
Stovetop: Add 2 Tbsp cooking oil to a skillet and heat on medium. Layer hash evenly in the skillet and fry for 6 – 8 minutes. For a crispier hash, fry for additional time. Using a spatula, flip hash and continue to fry for an additional 6 – 8 minutes or until an internal temperature of 165°F. Remove from heat and enjoy.