H‑E‑B Diced Potato Breakfast Skillet – Chorizo

15 oz

$6.23 each($0.42 / oz)

On the Left Edge of Meat Market

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Ready in minutes, H-E-B Chorizo Diced Potato Breakfast Skillet makes any morning a great one. Easy to cook on the stovetop, it’s a hearty mix of diced potatoes, chorizo sausage crumbles, onion and bell peppers. Serve with a side of scrambled eggs, or slide some hash into breakfast tacos. Give this skillet a try and wake up on the sunnier side of breakfast time.

• Chorizo diced potato breakfast skillet
• Diced potatoes, chorizo sausage crumbles, onion and bell peppers
• Ready in minutes
• Cook on stovetop
• Hearty breakfast idea

Highlights

Nutrition Facts
1 cup (106g)
about 4 servings per container
Serving Size
1 cup (106g)
- Amount Per Serving
  Calories
  160
- % Daily Value^*
- Total Fat
  6g
  8%
- Saturated Fat
  2.5g
  13%
- Trans Fat
  0g
- Cholesterol
  15mg
  5%
- Sodium
  550mg
  24%
- Total Carbohydrate
  19g
  7%
- Dietary Fiber
  0g
  0%
- Total Sugars
  1g
- Includes Added Sugars
  0g
  0%
- Protein
  6g
- Vitamin D
  0mcg
  0%
- Calcium
  100mg
  8%
- Iron
  1mg
  6%
- Potassium
  390mg
  8%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Potato (Potato, Citric Acid), Cooked Chorizo Sausage Crumble (Pork, Water, Spices, Paprika, Salt, Dried Vinegar, Sugar, Natural Flavoring, Dehydrated Garlic, Turmeric), Roasted Onion And Pepper Blend (Roasted Onions, Roasted Green Peppers And Roasted Red Peppers), Butter Flavoring (Maltodextrin, Modified Butter Oil, Salt, Dehydrated Butter, Guar Gum, Sodium Bicarbonate, Annatto And Turmeric [For Color]), Seasoning (Sugar, Tomato Powder, Modified Corn Starch, Salt, Maltodextrin, Spices, Onion Powder, Garlic Powder, Less Than 2% of: Paprika [Spice And Color], Xanthan Gum, White Distilled Vinegar), Cultured Dextrose (Maltodextrin [Carrier]). Contains a Bioengineered Food Ingredient.
Allergens and safety warnings
Contains: MILK. Keep refrigerated. Previously handled frozen for your protection. Refreeze or keep refrigerated.
Stovetop: Add 2 Tbsp cooking oil to a skillet and heat on medium. Layer hash evenly in the skillet and fry for 6 – 8 minutes. For a crispier hash, fry for additional time. Using a spatula, flip hash and continue to fry for an additional 6 – 8 minutes or until an internal temperature of 165°F. Remove from heat and enjoy.