H‑E‑B Deli Chicken & Green Sauce Tamales

5 ct

$10.91 each

$8.31 each($1.66 / ct)

On the Right Edge of Meal Simple

Victoria H‑E‑B plus!

6106 N. NAVARRO

Coupons

Buy 2 H-E-B Mi Tienda, Tamales Aguilar, H-E-B or Central Market Deli Refrigerated or Hot Tamales, 20.5 - 28 oz., assorted varietiesGet Three (3) items FREE!* FREE! H-E-B Mi Tienda Taquera Salsa, 9.5 oz., assorted varieties* FREE! H-E-B Mi Tienda Pan De Polvo, assorted varieties (excludes party trays, in Bakery)* FREE! H-E-B Mi Tienda Beans, 17.6 oz., Refried Pinto or Refried with Chorizo

Expires 11/28/2024

Description

Slightly larger in size than traditional tamales, these H-E-B Chicken Tamales are quick and easy to heat up in a steamer basket or microwave. The delicious green sauce filling is made with chicken and fire-roasted poblano peppers. Pick up this 5-pack for a special appetizer or side dish.

• 5 chicken tamales
• Green sauce made with chicken and fire-roasted poblanos
• Easy to heat up in microwave or steamer basket
• Wrapped in corn husks
• Slightly larger than traditional tamales
• Tasty snack or side dish

Highlights

Nutrition Facts
5 servings per container
Serving Size
1 tamale (142g)
- Amount Per Serving
  Calories
  310
- % Daily Value^*
- Total Fat
  18g
  23%
- Saturated Fat
  6g
  30%
- Trans Fat
  0g
- Cholesterol
  45mg
  15%
- Sodium
  500mg
  22%
- Total Carbohydrate
  25g
  9%
- Dietary Fiber
  3g
  11%
- Total Sugars
  1g
- Includes Added Sugars
  0g
  0%
- Protein
  11g
- Vitamin D
  0mcg
  0%
- Calcium
  10mg
  0%
- Iron
  1mg
  6%
- Potassium
  200mg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Masa (Whole Cooked Corn [Corn Treated with Lime Water], Lard, Rice Flour, Salt), Filling (Chicken Leg Meat, Tomatillo, Fire Roasted Poblano Peppers, Water, Corn [Corn Treated with Lime Water], Salt, Garlic Powder).
Allergens and safety warnings
Keep refrigerated.
Remove husk before eating.

To Heat Tamales:

Microwave: Wrap each tamale in a damp paper towel and place on a microwave-safe plate. Microwave for 2 - 3 minutes until hot. Remove from microwave and let stand 1 minute. Remove tamale from corn husk and enjoy.

Steamer: Place tamales in a steamer basket over boiling water. Steam for 8 - 10 minutes. Remove tamales from steam basket and let stand for 1 - 2 minutes. Remove tamales from corn husk and enjoy.