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H‑E‑B Deli Chicken & Green Sauce Tamales

5 ct
$10.91 each($2.18 / ct)

On the Right Edge of Meal Simple

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Slightly larger in size than traditional tamales, these H-E-B Chicken Tamales are quick and easy to heat up in a steamer basket or microwave. The delicious green sauce filling is made with chicken and fire-roasted poblano peppers. Pick up this 5-pack for a special appetizer or side dish.

• 5 chicken tamales
• Green sauce made with chicken and fire-roasted poblanos
• Easy to heat up in microwave or steamer basket
• Wrapped in corn husks
• Slightly larger than traditional tamales
• Tasty snack or side dish

Highlights

  • Nutrition Facts

    5 servings per container

    Serving Size
    1 tamale (142g)
    • Amount Per Serving
      Calories
      310
    • % Daily Value*
    • Total Fat
      • 18g
      • 23%
    • Saturated Fat
      • 6g
      • 30%
    • Trans Fat
      • 0g
    • Cholesterol
      • 45mg
      • 15%
    • Sodium
      • 500mg
      • 22%
    • Total Carbohydrate
      • 25g
      • 9%
    • Dietary Fiber
      • 3g
      • 11%
    • Total Sugars
      • 1g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 11g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 10mg
      • 0%
    • Iron
      • 1mg
      • 6%
    • Potassium
      • 200mg
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Masa (Whole Cooked Corn [Corn Treated with Lime Water], Lard, Rice Flour, Salt), Filling (Chicken Leg Meat, Tomatillo, Fire Roasted Poblano Peppers, Water, Corn [Corn Treated with Lime Water], Salt, Garlic Powder).

    Allergens and safety warnings

    Keep refrigerated.
  • Remove husk before eating.

    To Heat Tamales:

    Microwave: Wrap each tamale in a damp paper towel and place on a microwave-safe plate. Microwave for 2 - 3 minutes until hot. Remove from microwave and let stand 1 minute. Remove tamale from corn husk and enjoy.

    Steamer: Place tamales in a steamer basket over boiling water. Steam for 8 - 10 minutes. Remove tamales from steam basket and let stand for 1 - 2 minutes. Remove tamales from corn husk and enjoy.