H‑E‑B Deli Pork Tamales

5 ct

$10.91 each($2.18 / ct)

On the Right Edge of Meal Simple

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Slightly larger in size than traditional tamales, these H-E-B Deli Pork Tamales are quick and easy to heat up in the microwave or steamer. The delicious filling is made of pork and a special chile sauce that packs a hint of heat. Pick up this 5-pack for a special appetizer or side dish.

• 5 pork tamales
• Made with pork and a chile sauce
• Easy to heat up in the microwave or steamer
• Wrapped in corn husks
• Slightly larger than traditional tamales
• Tasty snack or side dish

Highlights

Nutrition Facts
5 servings per container
Serving Size
1 tamale (142g)
- Amount Per Serving
  Calories
  290
- % Daily Value^*
- Total Fat
  19g
  24%
- Saturated Fat
  7g
  35%
- Trans Fat
  0g
- Cholesterol
  35mg
  12%
- Sodium
  530mg
  23%
- Total Carbohydrate
  22g
  8%
- Dietary Fiber
  2g
  7%
- Total Sugars
  0g
- Includes Added Sugars
  0g
  0%
- Protein
  9g
- Vitamin D
  1mcg
  6%
- Calcium
  10mg
  2%
- Iron
  1mg
  6%
- Potassium
  190mg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Masa (Whole Cooked Corn [Corn Treated with Lime Water], Lard, Rice Flour, Salt), Filling (Pork, Chile Sauce [Water, Red Chile Peppers], Water, Contains 2% or Less of: Jalapeno Peppers [Jalapeno Peppers, Water, Vinegar, Salt], Corn [Corn Treated With Lime Water], Salt, Seasoning [Chile Pepper, Red Pepper, Garlic Powder, Salt, Spices]).
Allergens and safety warnings
Keep refrigerated.
Remove husk before eating.

To Heat Tamales:

Microwave: Wrap each tamale in a damp paper towel and place on a microwave-safe plate. Microwave for 2 - 3 minutes until hot. Remove from microwave and let stand 1 minute. Remove tamale from corn husk and enjoy.

Steamer: Place tamales in a steamer basket over boiling water. Steam for 8 - 10 minutes. Remove tamales from steam basket and let stand for 1 - 2 minutes. Remove tamales from corn husk and enjoy.