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H‑E‑B Decadently European Chocolate Cake Mix

21.16 oz
$3.62 each($0.16 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Decadently European is like exploring the historic streets of Paris and finding yourself peering into a patisserie window full of sweets and tiny treats. You think to yourself, “I deserve one after all this walking!” and indulge in one delectable square. Slowly, you take a bite and experience the exquisitely rich flavor, uniquely dense texture, and chocolaty goodness of a cake. Yep, it’s just like that.

Highlights

  • Nutrition Facts

    8 servings per container

    Serving Size
    1/3 CUP (75g)
    • Amount Per Serving
      Calories
      290
    • % Daily Value*
    • Total Fat
      • 15g
      • 19%
    • Saturated Fat
      • 2.5g
      • 12%
    • Trans Fat
      • 0g
    • Polyunsaturated Fat
      • 3g
    • Monounsaturated Fat
      • 7g
    • Cholesterol
      • 70mg
      • 23%
    • Sodium
      • 340mg
      • 15%
    • Total Carbohydrate
      • 35g
      • 13%
    • Dietary Fiber
      • 1g
      • 4%
    • Total Sugars
      • 21g
    • Includes Added Sugars
      • 21g
      • 41%
    • Protein
      • 3g
    • Vitamin D
      • 0.1mcg
      • 0%
    • Calcium
      • 90mg
      • 8%
    • Iron
      • 1.4mg
      • 8%
    • Potassium
      • 240mg
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    SUGAR, WATER, CANOLA OIL, WHEAT STARCH, POWDERED EGG, GLYCEROL, WHEAT FLOUR, COCOA (PROCESSED WITH ALKALI), WHEAT FLOUR WITH STARCH, BAKING POWDER (DISODIUM DIPHOSPHATE, SODIUM CARBONATE, WHEAT STARCH), MONO AND DIGLYCERIDES (EMULSIFIER), SALT, DEXTROSE, POTASSIUM SORBATE (PRESERVATIVE), NATURAL VANILLA FLAVOR, XANTHAN GUM

    Allergens and safety warnings

    MANUFACTURED IN A FACILITY THAT PROCESSES SOY. KEEP IN A COOL, DRY PLACE Contains: EGG, WHEAT
  • 1.PREHEAT YOUR OVEN TO 325°F. LIGHTLY GREASE A 9" ROUND PAN. POUR BATTER DIRECTLY INTO BAKING PAN. 2. BAKE IN CENTER OF OVEN FOR 28-32 MINUTES. 3.REMOVE BAKING PAN FROM OVEN AND ALLOW AT LEAST 15 MINUTES TO COOL DOWN BEFORE SERVING.
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