H‑E‑B Classic Selections Apple Pie

27 OZ

$3.31 each($0.12 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Delicious sliced apples in a tender, flaky crust. 6 servings. No high fructose corn syrup. 0 g trans fat per serving. H-E-B Classic Selections - scrumptious pies that are so good, they turn every meal into a special occasion! Apple Pie: Mouthwatering sweet apples with just the right amount of cinnamon and sugar are combined in this pie. The delicate flaky crust is the finishing touch to this delicious dessert - just like mom used to make! Value & service since 1905. Product of USA.

Highlights

Nutrition Facts
6 servings per container
Serving Size
0.167 pie
- Amount Per Serving
- Calories380
  Calories from Fat200
- % Daily Value^*
- Total Fat
  22g
  34%
- Saturated Fat
  11g
  53%
- Trans Fat
  0g
- Polyunsaturated Fat
  2.5g
- Monounsaturated Fat
  9g
- Cholesterol
  0mg
  0%
- Sodium
  250mg
  10%
- Total Carbohydrate
  43g
  14%
- Dietary Fiber
  1g
  6%
- Sugars
  22g
- Protein
  3g
- Vitamin A
  0%
- Calcium
  0%
- Vitamin C
  2%
- Iron
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Apples, Water, Unbleached Enriched Wheat Flour (Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Sugar, Modified Food Starch (Corn), Dextrose, Salt, Potassium Sorbate (as a Preservative), Cinnamon, Lemon Puree, Agar, Carob Bean Gum.
Allergens and safety warnings
Contains: wheat.
Keep frozen. Bake before serving. For food safety and quality, follow cooking instructions. Do not thaw before cooking. Do not cook in a toaster oven. Cook thoroughly before eating. Conventional Oven Method: Heat the oven to 375 degrees F. Remove and discard plastic wrap. Place apple pie on baking sheet and bake on center oven rack for 50-55 minutes until crust is golden brown. Carefully remove baking sheet with pie from oven. Serve warm in 30 minutes or cooled after 2 hours. Pies are best when fresh baked. Store loosely covered at room temperature for 3 days. Due to variations in equipment cooking time and/or temperature may require adjustment.