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H‑E‑B Caffeine-Free Raspberry Hibiscus Herbal Tea Bags

20 ct
$2.33 each($0.12 / ct)

Aisle 13

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

H-E-B Raspberry Hibiscus is a premium herbal tea that has a sweet-tart taste. Free of caffeine, it's a blend of raspberries, hibiscus, rose hips and orange peel. Plus, each tea bag is Individually wrapped for freshness. Brew a cup by pouring hot water over a tea bag and let it steep for 3 - 5 minutes.

• 20 Raspberry Hibiscus herbal tea bags
• Caffeine-free
• Raspberries, hibiscus, rose hips and orange peel
• Individually foil-wrapped for freshness
• Steeps in 3 - 5 minutes
• Natural raspberry flavor

Highlights

  • Nutrition Facts

    Per Serving - 1 tea bag (2g) Nutrition facts panel not required for Tea

    20 servings per container

    Serving Size
    1 tea bag (2g)
    • Amount Per Serving
      Calories
      5
    • % Daily Value*
    • Total Fat
      • 0g
      • 0%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 0mg
      • 0%
    • Total Carbohydrate
      • 1g
      • 0%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 0g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 0g
      • 0%
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 0mg
      • 0%
    • Iron
      • 0mg
      • 0%
    • Potassium
      • 0mg
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Hibiscus, Rose Hip, Roasted Chicory, Blackberry Leaf, Orange Peel, Natural Flavor, Lemongrass, Citric Acid, Dried Raspberry, Raspberry Leaf.

    Allergens and safety warnings

    Store in a cool, dark place.
  • To Make Hot Tea:
    Pour boiling water over a tea bag in a cup and steep for 3 - 5 minutes. Remove tea bag. If desired, serve with sweetener.

    To Make Iced Tea:
    Bring fresh cold water to a rolling boil. Pour 4 cups over 3 - 5 tea bags and brew for 3 - 5 minutes. Remove tea bags and pour over ice-filled glasses. If desired, serve with sweetener. Makes 1 quart.
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