H‑E‑B Caffeine-Free Cinnamon Spice Herbal Tea Bags

20 ct

$2.33 each($0.12 / ct)

Aisle 13

Victoria H‑E‑B plus!

6106 N. NAVARRO

Coupon

Buy 2 Ricola Cough Drops Family Bags, 34 - 45 ct., assorted varieties get FREE H-E-B Organics or Specialty Teas, 20 ct. tea bags, assorted varieties

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Description

Aromatic with a sweet cinnamon taste, this H-E-B premium herbal tea is caffeine-free and perfect for enjoying any time of day. Plus, each tea bag is individually wrapped for freshness. Steep a bag in hot water and add a splash of milk or cream if you like. You can also use these tea bags to make iced tea.

• 20 Cinnamon Spice herbal tea bags
• Caffeine-free
• Aromatic with a sweet cinnamon taste
• Individually wrapped for freshness
• Steep a tea bag in hot water
• Warm and comforting

Highlights

Nutrition Facts
Per Serving - 1 tea bag (2g) Nutrition facts panel not required for Tea
20 servings per container
Serving Size
1 tea bag (2g)
- Amount Per Serving
  Calories
  5
- % Daily Value^*
- Total Fat
  0g
  0%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  0mg
  0%
- Total Carbohydrate
  1g
  0%
- Dietary Fiber
  1g
  4%
- Total Sugars
  0g
- Includes Added Sugars
  0g
  0%
- Protein
  0g
  0%
- Vitamin D
  0mcg
  0%
- Calcium
  0mg
  0%
- Iron
  0mg
  0%
- Potassium
  0mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Cinnamon, Chamomile, Rose Hip, Rooibos, Ginger, Natural Flavor, Lemongrass, Peppermint, Orange Peel.
Allergens and safety warnings
Store in a cool, dark place.
To Make Hot Tea:
Bring fresh cold water to a rolling boil. Pour hot water over one tea bag and steep for 5 - 7 minutes. Remove tea bag. If desired, serve with sweetener.

To Make Iced Tea:
Bring fresh cold water to a rolling boil. Pour 4 cups over 3 - 5 tea bags and steep for 5 - 7 minutes. Remove tea bags and pour over ice-filled glasses. If desired, serve with sweetener. Makes 1 quart.