H‑E‑B Boneless Boston Butt Pork Steaks
Avg. 1.49 lbs
$6.81 each
$6.50 each($4.36 / lb)Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Terrific for grilling or pan-broiling, these boneless H-E-B Boston butt pork steaks are about 1/2" thick each and 100% natural. This means there's no artificial ingredients, preservatives or added hormones getting in the way of their juicy pork taste! Cut from the shoulder section, these steaks have an abundant amount of marbling that helps lock in the flavor as they cook. Give them a try and serve with your favorite sides.
• Boneless Boston butt pork steaks
• About 1/2" thick each
• Lots of marbling
• Juicy pork taste
• Grill or pan-broil
• 100% natural
• No artificial ingredients, preservatives or added hormones
• Delicious dinner main
• Boneless Boston butt pork steaks
• About 1/2" thick each
• Lots of marbling
• Juicy pork taste
• Grill or pan-broil
• 100% natural
• No artificial ingredients, preservatives or added hormones
• Delicious dinner main
Highlights
Ingredients
Pork.Allergens and safety warnings
Safe Handling: This product was prepared from Inspected and Passed Meat. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions. Keep Refrigerated or Frozen. Thaw in refrigerator or microwave. Keep raw meat separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.- Pan-Broil: Season pork steaks as desired. Heat a large nonstick skillet over medium-high heat for 1 - 2 minutes. Place pork steaks in skillet and pan-broil (using no oil) for 4 - 6 minutes per side. Remove at an internal temperature of 140°F for medium-rare or 150°F for medium doneness. Remove pork steaks from skillet and serve. Other Option: Grill at 375°F for 4 - 6 minutes per side.
