Promoted
1/2
H‑E‑B Boneless Beef Inside Skirt Steak
lb
$10.39 lb($0.65 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Robust-tasting and tender, inside skirt steak is known for its marbling that helps lock in the juiciness as it cooks. This boneless cut of beef comes from the plate primal and is typically marinated and grilled hot and fast for steak fajitas. You can also use inside skirt for a delicious beef stir fry. Insider Tip: Inside skirt steak is more tender than outside skirt.
• Inside skirt steak
• Boneless
• More tender than outside skirt steak
• Marbled
• Skinless
• Grill or air fry
• Cut from the plate primal
• Great for fajitas or stir fry
• Wrapped in butcher paper at our H-E-B Meat Market
• Inside skirt steak
• Boneless
• More tender than outside skirt steak
• Marbled
• Skinless
• Grill or air fry
• Cut from the plate primal
• Great for fajitas or stir fry
• Wrapped in butcher paper at our H-E-B Meat Market
Highlights
Ingredients
Beef.Allergens and safety warnings
Keep refrigerated.- Grill: Heat charcoal for 30 minutes (until ash covered) or gas grill for 10 minutes with lid closed. Set grill to medium heat (375°F is ideal). Season skirt steak as desired and cook for 7 – 10 minutes per side. Remove at an internal temperature of 140°F for medium-rare or 150°F for medium. Let rest 10 minutes before cutting/serving. Other Option: Air fry skirt steak at 370°F for 4 – 5 minutes per side.
