Promoted
H‑E‑B Boil in Bag Enriched Long Grain White Rice
4 ct
$1.62 each($0.12 / oz)
Aisle 4
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Quick and easy to prepare, H-E-B "Boil in Bag" long grain white rice is conveniently pre-cooked. Ready in just 10 minutes, it's a reliable side dish or part of your main meal. Inside the box, there's 4 pre-portioned bags. Give it a try and enjoy a little extra ease while making dinner.
• 4 bags of white rice
• Pre-cooked
• Long grain and enriched
• Prepare by boiling the bag in saucepan or in microwave
• Ready in 10 minutes
• Easy side dish option
• 4 bags of white rice
• Pre-cooked
• Long grain and enriched
• Prepare by boiling the bag in saucepan or in microwave
• Ready in 10 minutes
• Easy side dish option
Highlights
Nutrition Facts
about 7 servings per container
Serving Size1/2 cup [59g dry rice, makes about 1 cup cooked]- Amount Per ServingCalories210
- % Daily Value*
- Total Fat
- 0g
- 0%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 0mg
- 0%
- Total Carbohydrate
- 49g
- 18%
- Dietary Fiber
- 1g
- 4%
- Total Sugars
- 0g
- Includes Added Sugars
- 0g
- 0%
- Protein
- 4g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 0mg
- 0%
- Iron
- 2mg
- 10%
- Potassium
- 40mg
- 0%
- Thiamin
- 0.3mg
- 25%
- Niacin
- 3mg
- 20%
- Folate
- 155mcg
- 40%
- Folic Acid
- 95mcg
Ingredients
Enriched Precooked Parboiled Long Grain Rice [Rice, Niacin, Iron (Ferric Orthophosphate), Thiamin (Thiamin Mononitrate), Folic Acid].Allergens and safety warnings
Store in a cool, dry place.- Stovetop: Pour about 1 quart water into a medium saucepan and submerge 1 bag of rice. Bring water to a boil and boil uncovered for 8 - 10 minutes. Remove bag from water with fork or tongs and allow to drain. Cut open bag and empty cooked rice into a serving dish.
Microwave: In a 2-quart microwave-safe dish, submerge 1 bag of rice in water (about 1 quart). Microwave on HIGH for 10 minutes. Remove bag from water with fork or tongs and allow to drain. Cut open bag and empty cooked rice into a serving dish.