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H‑E‑B Beef Top Sirloin Steak Thin, USDA Select

Avg. 0.95 lb
$8.39 each($8.83 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

- 100% Natural
- No artificial ingredients
- No Preservatives
- Minimally processed

Highlights

  • Nutrition Facts

    8 servings per container

    Serving Size
    1 patty (114g)
    • Amount Per Serving
    • Calories354
      Calories from Fat273
    • % Daily Value*
    • Total Fat
      • 30g
      • 47%
    • Saturated Fat
      • 12g
      • 61%
    • Cholesterol
      • 81mg
      • 27%
    • Sodium
      • 61mg
      • 3%
    • Total Carbohydrate
      • 0g
      • 0%
    • Protein
      • 19g
    • Iron
      • 11%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Beef

    Allergens and safety warnings

    Keep Refrigerated
  • Heat non-stick or heavy skillet 2 mins over medium heat. This is a non-fat method: do not add oil (Non-stick spray may be used in regular skillets). Season as desired (or after cooking if herb/spice will burn). Cook 3-4 min/side for Medium-Rare or Medium. remove steaks Do not over cook. Prepare a sauce, if desired. Safe Handling Instructions: This product was prepared from inspected and passed meat and /or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Keep refrigerated.
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