H‑E‑B Beef Top Boneless Center Cut Sirloin Steak Thick, USDA Select
Avg. 1.42 lbs
$11.80 each($8.31 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Cut from the center of the top sirloin, this steak is lean, flavorful, and moderately tender, making it ideal for grilling or smoking.- USDA Select (Lean, with less marbling than Choice or Prime)- 100% natural- No artificial ingredients- No preservatives- Minimally processed
Highlights
Ingredients
BeefAllergens and safety warnings
Keep Refrigerated- Heat charcoal 40 mins until ash covered or gas grill 10 minutes with lid closed. Season or marinate as desired. Grill 4" above Medium-Low heat. Hold palm just above grate. If heat causes you to pull away in 5 seconds, heat is ideal (325 degrees). Cook 9-11 or 12-14 min/side for Medium-Rare or Medium. Remove when 140 or 150 degrees F internal temp.
