H‑E‑B Beef Inside Skirt Steak

Avg. 0.9 lb

$9.35 each($10.39 / lb)

In Meat Market on the Right Wall

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

A perfect choice when you're making fajitas, this inside skirt steak from H-E-B is great for marinating and then searing on the grill. A thin cut from the short plate primal, it's marbled and packed with robust beefy flavor. Not taco night at your place? Slice up some skirt steak and make a tasty stir fry in a skillet or wok.

• Beef inside skirt steak
• Thin cut from the short plate primal
• Robust beefy flavor
• Grill, air fry, stir fry or broil
• Marinating recommended
• Great for fajitas and stir fry

Highlights

Ingredients
Beef.
Allergens and safety warnings
Safe Handling: This product was prepared from inspected and passed meat. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Grill: Heat charcoal for 30 minutes until ash-covered or gas grill for 10 minutes with lid closed. Set grill to medium heat (375°F is ideal). Season skirt steak as desired and cook for 7 - 10 minutes per side. Remove at an internal temperature of 140°F for medium-rare or 150°F for medium doneness. Let steak rest 10 minutes before cutting/serving. Other Option: Air fry skirt steak at 370°F for 4 - 5 minutes per side.