Promoted
H‑E‑B Beef Flank Steak
Avg. 1.2 lbs
$12.47 each($10.39 / lb)
In Meat Market on the Right Wall
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
A common substitute for skirt steak, flank steak from H-E-B is a sure bet for fajitas, stir fry or beef skewers. Broader and thicker than its skirt steak cousin, flank can also be sliced and added to salads or grain bowls for big beefy flavor. Marinate or season well before grilling or pan-broiling. H-E-B beef is 100% natural with no artificial ingredients or preservatives.
• Beef flank steak
• Broader and thicker than skirt steak
• Great for grilling or pan-broiling
• 100% natural with no artificial ingredients or preservatives
• Beef flank steak
• Broader and thicker than skirt steak
• Great for grilling or pan-broiling
• 100% natural with no artificial ingredients or preservatives
Highlights
Ingredients
Beef.Allergens and safety warnings
Perishable. Keep refrigerated.- Grill: Heat charcoal for 30 minutes (until ash covered) or gas grill for 10 minutes with lid closed. Set grill to medium heat (375°F is ideal). Season flank steak as desired and cook for 7 - 10 minutes per side. Remove at internal temperature of 165°F. Let flank steak rest 10 minutes before cutting/serving. Other Option: Pan-broil (using no oil) on medium-high heat for 5 - 9 minutes per side.
