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H‑E‑B Balsamic Vinaigrette Salad Dressing

16 oz
$2.86 each($0.18 / oz)

Aisle 3

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Add some bold tang to salads with H-E-B balsamic vinaigrette dressing. Made with no high fructose corn syrup and no certified synthetic colors, it's also perfect drizzled onto Caprese salad (an Italian favorite starring sliced tomatoes, basil and fresh mozzarella).

• Balsamic vinaigrette salad dressing
• Bold and tangy-tasting
• No high fructose corn syrup
• No certified synthetic colors

Highlights

  • Nutrition Facts

    about 16 servings per container

    Serving Size
    2 Tbsp (30 mL)
    • Amount Per Serving
      Calories
      100
    • % Daily Value*
    • Total Fat
      • 9g
      • 12%
    • Saturated Fat
      • 1.5g
      • 7%
    • Trans Fat
      • 0g
    • Polyunsaturated Fat
      • 5g
    • Monounsaturated Fat
      • 2.5g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 340mg
      • 15%
    • Total Carbohydrate
      • 3g
      • 1%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 2g
    • Includes Added Sugars
      • 1g
      • 3%
    • Protein
      • 0g
      • 0%
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 0mg
      • 0%
    • Iron
      • 0mg
      • 0%
    • Potassium
      • 0mg
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    BALSAMIC VINEGAR (RED WINE VINEGAR, GRAPE JUICE CONCENTRATE, SULFITES), WATER, SOYBEAN OIL, SALT, GARLIC, CONTAINS LESS THAN 2% OF DISTILLED VINEGAR, SUGAR, SPICES, EXTRA VIRGIN OLIVE OIL, DIJON MUSTARD (WATER, MUSTARD SEED, DISTILLED VINEGAR, SALT, WHITE WINE, CITRIC ACID, TARTARIC ACID, SPICES), DRIED ONION, NATURAL FLAVOR, DRIED RED BELL PEPPER, XANTHAN GUM, CARAMEL COLOR, APPLE CIDER VINEGAR, MOLASSES, PAPRIKA OLEORESIN (COLOR).

    Allergens and safety warnings

    Do not freeze.
  • Shake well. Refrigerate after opening.
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