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H‑E‑B Salad Dressing - Three Cheese Ranch

16 oz
$2.86 each($0.18 / oz)

Aisle 3

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

H-E-B Three Cheese Ranch Dressing adds a creamy, cheesy kick to your salad but can also be used to make amazing loaded cheesy fries!

Highlights

  • Nutrition Facts

    about 16 servings per container

    Serving Size
    2 Tbsp (30 mL)
    • Amount Per Serving
      Calories
      160
    • % Daily Value*
    • Total Fat
      • 18g
      • 23%
    • Saturated Fat
      • 3g
      • 15%
    • Trans Fat
      • 0g
    • Polyunsaturated Fat
      • 10g
    • Monounsaturated Fat
      • 4g
    • Cholesterol
      • 10mg
      • 3%
    • Sodium
      • 230mg
      • 10%
    • Total Carbohydrate
      • 1g
      • 1%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 1g
    • Includes Added Sugars
      • 0.9g
      • 2%
    • Protein
      • 0.9g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 0mg
      • 0%
    • Iron
      • 0mg
      • 0%
    • Potassium
      • 0mg
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    SOYBEAN OIL, WATER, SUGAR, EGG YOLK, CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO [COLOR]), CONTAINS LESS THAN 2% OF SALT, PARMESAN CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), ROMANO CHEESE MADE FROM COW'S MILK (CULTURED PASTEURIZED MILK, SALT, ENZYMES), DISTILLED VINEGAR, BUTTERMILK POWDER, WHEY POWDER, DRIED ONION, DRIED GARLIC, SPICES, NATURAL FLAVOR, PHOSPHORIC ACID, MONOSODIUM GLUTAMATE, WHEY PROTEIN CONCENTRATE, XANTHAN GUM, LEMON JUICE CONCENTRATE, DISODIUM GUANYLATE, DISODIUM INOSINATE, PROPYLENE GLYCOL ALGINATE, PAPRIKA OLEORESIN (COLOR), POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), CALCIUM DISODIUM EDTA (PROTECTS FLAVOR).

    Allergens and safety warnings

    Contains: EGGS, MILK. Do not freeze.

  • Shake well. Refrigerate after opening.

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