H‑E‑B Bakery Scratch Sourdough Bread

22 oz

$4.14 each

On the Left Edge of Bakery

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Our H-E-B Bakery scratch-made sourdough is naturally leavened and has a soft, fluffy texture, a crunchy crust and a scrumptious flavor. Meeting Select Ingredients standards with no high fructose corn syrup, this bread goes great alongside soups and stews. Or use some slices to make sandwiches, breadcrumbs and more.

• Scratch-made sourdough bread
• Naturally leavened
• Select Ingredients: No high fructose corn syrup
• From our H-E-B Bakery

Highlights

Nutrition Facts
14 servings per container
Serving Size
2 oz (56g)
- Amount Per Serving
  Calories
  140
- % Daily Value^*
- Total Fat
  1g
  1%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  300mg
  13%
- Total Carbohydrate
  27g
  10%
- Dietary Fiber
  1g
  4%
- Total Sugars
  1g
- Includes Added Sugars
  0g
  0%
- Sugar Alcohol
  0g
- Protein
  5g
- Vitamin D
  0mcg
  0%
- Calcium
  10mg
  1%
- Iron
  1.7mg
  9%
- Potassium
  60mg
  1%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
sourdough bread(bakery flour(enriched wheat flour(wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour), water, dough starter(wheat sour(wheat flour, water, starter culture, malted wheat flour), rye flour, wheat flour, salt, canola oil, malted barley flour, ascorbic acid, enzymes(vegetable)), sour dough(wheat flour, rye flour, water, starter culture, acetic acid)) contains a bioengineered food ingredient
Allergens and safety warnings
Contains: WHEAT.