H‑E‑B Bakery Scratch Bread Pudding

Each

$7.05 each

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

From our H-E-B Bakery, this plain bread pudding makes a perfect dessert or brunch dish for Easter and springtime gatherings. Try serving it warm with a scoop of vanilla ice cream or a dollop of whipped cream.

• Plain bread pudding
• Dense and moist
• Great for brunch or dessert
• From our H-E-B Bakery

Highlights

Ingredients
Scratch Bread Pudding (Flan Base(Evaporated Milk (Milk, Dipotassium Phosphate, Carrageenan, Vitamin D3), Eggs, Sugar, Whole Milk, Contains 2% or Less of:, Natural Vanilla Flavor (Water, Alcohol, Vanilla Bean Extractives And Other Natural Flavor)), Scratch Pan Frances (Bakery Flour(Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour), Water, Krusty Base (Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Sugar, Dextrose, Soybean Oil, Contains 2% or Less of:, Enzymes (Wheat), Ascorbic Acid (Vitamin C)), Instant Yeast (Yeast, Ascorbic Acid)), Cinnamon). Contains a Bioengineered Food Ingredient.
Allergens and safety warnings
Contains: MILK, EGG, WHEAT.

Safe Handling: Perishable. Keep refrigerated.