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H‑E‑B Bakery Jalapeño Cornbread

7" x 7"
$5.18 each

In Bakery

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Spice up your usual cornbread selection by sampling this jalapeño version instead from our H-E-B Bakery. Golden-brown with a light fluffy crumbliness, it’s a must-have side with chili or BBQ fare and is baked in a 7" x 7" pan. The kick of heat from the jalapeño peppers is balanced by the sweet corn taste.

• Jalapeño cornbread
• 7" x 7" pan
• Great with chili or BBQ
• From our H-E-B Bakery

Highlights

  • Nutrition Facts

    9 servings per container

    Serving Size
    1 slice (64g)
    • Amount Per Serving
      Calories
      240
    • % Daily Value*
    • Total Fat
      • 12g
      • 15%
    • Saturated Fat
      • 3g
      • 15%
    • Trans Fat
      • 0g
    • Cholesterol
      • 50mg
      • 17%
    • Sodium
      • 350mg
      • 15%
    • Total Carbohydrate
      • 28g
      • 10%
    • Dietary Fiber
      • 1g
      • 4%
    • Total Sugars
      • 12g
    • Includes Added Sugars
      • 11g
      • 22%
    • Sugar Alcohol
      • 0g
    • Protein
      • 5g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 60mg
      • 4%
    • Iron
      • 0.1mg
      • 0%
    • Potassium
      • 40mg
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    jalapeno cheese cornbread (cornbread (wheat flour (wheat flour, malted barley flour), sugar, water, eggs, soybean oil, cornmeal, leavening (sodium acid pyrophosphate, baking soda), modified corn starch, nonfat dry milk, sea salt, mono & diglycerides, rice starch, xanthan gum, enzymes (plant based)), jalapenos (jalapeno peppers, water, vinegar, iodized salt, onions, spices, soybean oil), shredded mild cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes (rennet), annatto (color), anticaking (potato starch, corn starch, powdered cellulose)))

    Allergens and safety warnings

    Contains: WHEAT, EGG, MILK.