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H‑E‑B Bakery Old Fashioned Sour Cream Strawberry Glazed Donut

Each
$0.92 each
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Our H-E-B Bakery Old Fashioned Donuts are classics that at never go out of style. Enjoy this strawberry flavored glazed donut featuring a sweet, sour cream cake base and tapered edges for a delicious treat at home or on the go.

Highlights

  • Nutrition Facts

    2 servings per container

    Serving Size
    1 Donut
    • Amount Per Serving
    • Calories380
      Calories from Fat160
    • % Daily Value*
    • Cholesterol
      • 10mg
      • 3%
    • Sodium
      • 340mg
      • 14%
    • Protein
      • 3g
    • Calcium
      • 14.68mg
      • 2%
    • Vitamin C
      • 6.32mg
      • 10%
    • Iron
      • 1.49mg
      • 8%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Sour Creme Cake Donut (Enriched Bleached Wheat Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (Palm, &/Or, Cottonseed, &/Or, Canola Oil), Sugar, Soybean Oil, Contains 2% Or Less Of:, Beta Carotene (Color), Cellulose Gum, Dextrose, Egg Yolks, Eggs, Enzymes, Modified Corn Starch, Fumaric Acid, Guar Gum, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Mono & Diglycerides, Natural & Artificial Flavors, Preservatives (Potassium Sorbate, Sodium Propionate), Salt, Sodium Stearoyl Lactylate, Soy Flour, Wheat Starch, Whey Protein Concentrate (Milk), Xanthan Gum), Strawberry Glaze (Donut Glaze (Sugar, Water, Contains 2% Or Less Of:, Corn Starch, Corn Syrup Solids, Salt, Agar-Agar, Guar Gum, Citric Acid, Mono & Diglycerides, Cellulose Gum, Palm Oil, Calcium Carbonate, Natural Flavor), Strawberry Flavor (Cane Sugar, Dextrose, Fructose, Strawberries, Natural Flavor, Plant Extractives), Strawberries).

    Allergens and safety warnings

    Contains: EGG, MILK, SOY, WHEAT.
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