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H‑E‑B Bakery Vanilla Flavored Glazed Cake Donuts

6 ct
$5.18 each

In Bakery

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Humble in appearance yet loaded with scrumptious taste and texture, this box of 6 glazed vanilla flavored cake donuts from your H-E-B Bakery is the perfect way to start your morning! Whether you're bringing them into the office, home to your family or grabbing one for yourself, share the special treat that is a donut and enjoy.

Highlights

  • Nutrition Facts

    6 servings per container

    Serving Size
    1 doughnut (101g)
    • Amount Per Serving
      Calories
      450
    • % Daily Value*
    • Total Fat
      • 29g
      • 45%
    • Saturated Fat
      • 14g
      • 70%
    • Trans Fat
      • 0g
    • Cholesterol
      • 20mg
      • 7%
    • Sodium
      • 430mg
      • 18%
    • Total Carbohydrate
      • 45g
      • 15%
    • Dietary Fiber
      • 1g
      • 4%
    • Sugars
      • 24g
    • Sugar Alcohol
      • 0g
    • Protein
      • 4g
    • Vitamin A
      • 0%
    • Vitamin C
      • 0%
    • Calcium
      • 2%
    • Iron
      • 8%
    • Potassium
      • 60mg
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Vanilla Cake Donut (Enriched Unbleached Wheat Flour (Wheat Flour, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Enzymes, Riboflavin, Folic Acid), Palm Oil, Sugar, Water, Skim Milk, Whey (Milk), Soybean Oil, Contains 2% Or Less Of:, Egg Yolks, Leavening (Baking Soda, Sodium Acid Pyrophosphate), Soy Flour(Defatted), Eggs, Salt, Soy Lecithin, Wheat Starch, Spices, Cellulose Gum, Natural Flavor, Beta Carotene (Color)), Donut Glaze (Sugar, Water, Contains 2% Or Less Of:, Corn Starch, Corn Syrup Solids, Salt, Agar-Agar, Guar Gum, Citric Acid, Mono & Diglycerides, Cellulose Gum, Palm Oil, Calcium Carbonate, Natural Flavor). Contains a Bioengineered Food Ingredient.

    Allergens and safety warnings

    Contains: EGG, MILK, SOY, WHEAT.
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