H‑E‑B Bakery Old Fashioned Chocolate Glazed Donut

Each

$0.92 each

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Our H-E-B Bakery Old Fashioned Donuts are classics that never go out of style. Enjoy this glazed donut featuring a sweet, chocolate cake base and tapered edges for a delicious treat at home or on the go.

Highlights

Nutrition Facts
2 servings per container
Serving Size
1 donut
- Amount Per Serving
- Calories300
  Calories from Fat100
- % Daily Value^*
- Cholesterol
  20mg
  7%
- Sodium
  410mg
  17%
- Protein
  4g
- Calcium
  71.52mg
  8%
- Vitamin C
  0.11mg
  0%
- Iron
  2.24mg
  10%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Chocolate Cake Donut Mix (Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Soybean Oil, Cocoa Processed With Alkali, Nonfat Milk, Soy Flour, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Egg Yolk, Salt, Whey (Whey), Caramel Color, Mono And Diglycerides, Natural And Artificial Flavor, Soy Lecithin, Dextrose, Sodium Propionate (Preservative), Enzymes, Corn Starch, High Oleic Canola Oil, Sulfites), Glaze (Sugar, Water, Maltodextrin, Corn Starch, Contains 2% Or Less Of: Corn Syrup Solids, Salt, Agar-Agar, Guar Gum, Natural And Artificial Flavors, Citric Acid, Mono- And Diglycerides, Cellulose, Palm Oil, Calcium Carbonate, Potassium Sorbate (Preservative)), Water, Palm Oil, Sour Cream (Cultured Pasteurized Milk, Cream (Milk), Skim Milk, Corn Starch, Carob Bean Gum, Pectin), Lowfat Buttermilk (Cultured Lowfat Milk, Nonfat Dry Milk, Modified Corn Starch, Salt, Mono- And Diglycerides (Emulsifiers), Carrageenan, Carob Bean Gum, Vitamin A Palmitate, Vitamin D3), Chocolate Mix (Sugar, Cocoa, Chocolate, Maltodextrin, Dicalcium Phosphate, Sodium Caseinate, Non-Fat Milk, Soy Lecithin, Lactose, Artificial Flavors).
Allergens and safety warnings
Contains: EGG, MILK, SOY, WHEAT.