Promoted
1/2
H‑E‑B Bakery Chocolate Chunk Muffins
4 ct
$4.66 each($0.26 / oz)
In Bakery
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Make your morning so much sweeter by picking up these H-E-B Bakery chocolate chunk muffins. Made from a crème cake base and rich chocolate chips, they're topped with hunks of chocolate. Enjoy any time of day as a treat with coffee or tea, or take this 4-pack along to office or school for a breakfast surprise.
• 4 chocolate chunk muffins
• Made from a crème cake base
• Soft and moist texture
• Topped with chocolate chunks
• Great breakfast or brunch idea
• 4 chocolate chunk muffins
• Made from a crème cake base
• Soft and moist texture
• Topped with chocolate chunks
• Great breakfast or brunch idea
Highlights
Nutrition Facts
4 servings per container
Serving Size1 muffin (127g)- Amount Per ServingCalories510
- % Daily Value*
- Total Fat
- 26g
- 33%
- Saturated Fat
- 6g
- 30%
- Trans Fat
- 0g
- Cholesterol
- 75mg
- 25%
- Sodium
- 490mg
- 21%
- Total Carbohydrate
- 51g
- 19%
- Dietary Fiber
- 0g
- 0%
- Total Sugars
- 28g
- Includes Added Sugars
- 27g
- 54%
- Sugar Alcohol
- 0g
- Protein
- 5g
- Vitamin D
- 0.4mcg
- 2%
- Calcium
- 30mg
- 2%
- Iron
- 2.6mg
- 14%
- Potassium
- 140mg
- 3%
Ingredients
Chocolate Chunk Muffin (Creme Cake Base (Sugar, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Corn Starch, Soybean Oil, Dairy Product Solids(Milk), Contains 2% or Less of:, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate), Salt, Vital Wheat Gluten, Natural Flavor, Soy Lecithin, Dried Egg Whites), Whole Eggs, Chocolate Chunks (Sugar, Chocolate Liquor, Cocoa Butter, Dextrose, Soy Lecithin, Vanilla (Milk)), Soybean Oil, Water, Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Buttermilk Powder (Milk), Natural Butter Flavor (Soybean Oil, Milk, Natural Flavor)).Allergens and safety warnings
Contains: WHEAT, MILK, SOY, EGG.