H‑E‑B Bakery Chocolate Chunk Muffins

4 ct

$4.66 each($0.26 / oz)

In Bakery

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Make your morning so much sweeter by picking up these H-E-B Bakery chocolate chunk muffins. Made from a crème cake base and rich chocolate chips, they're topped with hunks of chocolate. Enjoy any time of day as a treat with coffee or tea, or take this 4-pack along to office or school for a breakfast surprise.

• 4 chocolate chunk muffins
• Made from a crème cake base
• Soft and moist texture
• Topped with chocolate chunks
• Great breakfast or brunch idea

Highlights

Nutrition Facts
4 servings per container
Serving Size
1 muffin (127g)
- Amount Per Serving
  Calories
  510
- % Daily Value^*
- Total Fat
  26g
  33%
- Saturated Fat
  6g
  30%
- Trans Fat
  0g
- Cholesterol
  75mg
  25%
- Sodium
  490mg
  21%
- Total Carbohydrate
  51g
  19%
- Dietary Fiber
  0g
  0%
- Total Sugars
  28g
- Includes Added Sugars
  27g
  54%
- Sugar Alcohol
  0g
- Protein
  5g
- Vitamin D
  0.4mcg
  2%
- Calcium
  30mg
  2%
- Iron
  2.6mg
  14%
- Potassium
  140mg
  3%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Chocolate Chunk Muffin (Creme Cake Base (Sugar, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Corn Starch, Soybean Oil, Dairy Product Solids(Milk), Contains 2% or Less of:, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate), Salt, Vital Wheat Gluten, Natural Flavor, Soy Lecithin, Dried Egg Whites), Whole Eggs, Chocolate Chunks (Sugar, Chocolate Liquor, Cocoa Butter, Dextrose, Soy Lecithin, Vanilla (Milk)), Soybean Oil, Water, Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Buttermilk Powder (Milk), Natural Butter Flavor (Soybean Oil, Milk, Natural Flavor)).
Allergens and safety warnings
Contains: WHEAT, MILK, SOY, EGG.