H‑E‑B Bakery Double Chocolate Chip Muffins

4 ct

$4.66 each($0.26 / oz)

In Bakery

Victoria H‑E‑B plus!

6106 N. NAVARRO

Coupon

$1.00

$1 off H-E-B Bakery Muffins, 4 ct., assorted varieties

Expires Tuesday

Description

Turn breakfast into dessert time with these H-E-B Bakery double chocolate chip muffins. Moist and decadent, they're made with cocoa powder and have a chocolate cake-like texture that's dense and rich. Plus, the topping of chocolate chunks makes them even more tempting.

• 4 double chocolate chip muffins
• Made with cocoa powder
• Dense and rich chocolate cake-like texture
• Topped with chocolate chunks
• Great breakfast or brunch idea

Highlights

Nutrition Facts
4 servings per container
Serving Size
1 muffin (127g)
- Amount Per Serving
  Calories
  490
- % Daily Value^*
- Total Fat
  25g
  32%
- Saturated Fat
  6g
  30%
- Trans Fat
  0g
- Cholesterol
  70mg
  23%
- Sodium
  540mg
  23%
- Total Carbohydrate
  51g
  19%
- Dietary Fiber
  1g
  4%
- Total Sugars
  28g
- Includes Added Sugars
  28g
  56%
- Sugar Alcohol
  0g
- Protein
  6g
- Vitamin D
  0.4mcg
  2%
- Calcium
  40mg
  4%
- Iron
  3.4mg
  20%
- Potassium
  220mg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Double Chocolate Chip Muffin (Creme Cake Base (Sugar, Enriched Wheat Flour(Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Corn Starch, Soybean Oil, Dairy Product Solids (Milk), Contains 2% or Less of:, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate), Salt, Vital Wheat Gluten, Natural Flavor, Soy Lecithin, Dried Egg Whites), Whole Eggs, Soybean Oil, Chocolate Chunks (Sugar, Chocolate Liquor, Cocoa Butter, Dextrose, Soy Lecithin, Vanilla (Milk)), Water, Cocoa Powder (Processed With Alkali), Buttermilk Powder (Milk)).
Allergens and safety warnings
Contains: WHEAT, MILK, SOY, EGG.