Skip To Content
1/2

H‑E‑B Bakery Double Chocolate Chip Muffins

4 ct
$4.66 each($0.26 / oz)

In Bakery

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Turn breakfast into dessert time with these H-E-B Bakery double chocolate chip muffins. Moist and decadent, they're made with cocoa powder and have a chocolate cake-like texture that's dense and rich. Plus, the topping of chocolate chunks makes them even more tempting.

• 4 double chocolate chip muffins
• Made with cocoa powder
• Dense and rich chocolate cake-like texture
• Topped with chocolate chunks
• Great breakfast or brunch idea

Highlights

  • Nutrition Facts

    4 servings per container

    Serving Size
    1 muffin (127g)
    • Amount Per Serving
      Calories
      490
    • % Daily Value*
    • Total Fat
      • 25g
      • 32%
    • Saturated Fat
      • 6g
      • 30%
    • Trans Fat
      • 0g
    • Cholesterol
      • 70mg
      • 23%
    • Sodium
      • 540mg
      • 23%
    • Protein
      • 6g
    • Vitamin D
      • 0.4mcg
      • 2%
    • Calcium
      • 40mg
      • 4%
    • Iron
      • 3.4mg
      • 20%
    • Potassium
      • 220mg
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Double Chocolate Chip Muffin (Creme Cake Base (Sugar, Enriched Wheat Flour(Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Corn Starch, Soybean Oil, Dairy Product Solids (Milk), Contains 2% or Less of:, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate), Salt, Vital Wheat Gluten, Natural Flavor, Soy Lecithin, Dried Egg Whites), Whole Eggs, Soybean Oil, Chocolate Chunks (Sugar, Chocolate Liquor, Cocoa Butter, Dextrose, Soy Lecithin, Vanilla (Milk)), Water, Cocoa Powder (Processed With Alkali), Buttermilk Powder (Milk)).

    Allergens and safety warnings

    Contains: WHEAT, MILK, SOY, EGG.
Skip Similar items carousel

Similar items