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H‑E‑B Bakery Cherry Turnover Pastries

4 ct
$5.18 each
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

H-E-B Bakery Cherry Turnovers are scrumptious, buttery treats perfect for breakfast, snacks or as a dessert. Topped with coarse white sugar and loaded with tart, cherry filling, these pastries are also delicious warmed and topped with a scoop of ice cream.

• 4-ct turnover pastries
• Tart cherry filling
• Topped with coarse white sugar

Highlights

  • Nutrition Facts

    4 servings per container

    Serving Size
    1 turnover (99g)
    • Amount Per Serving
      Calories
      300
    • % Daily Value*
    • Total Fat
      • 14g
      • 18%
    • Saturated Fat
      • 7g
      • 35%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 330mg
      • 14%
    • Total Carbohydrate
      • 41g
      • 15%
    • Dietary Fiber
      • 1g
      • 4%
    • Total Sugars
      • 18g
    • Includes Added Sugars
      • 16g
      • 32%
    • Sugar Alcohol
      • 0g
    • Protein
      • 3g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 8mg
      • 1%
    • Iron
      • 2mg
      • 11%
    • Potassium
      • 53mg
      • 1%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Cherry Turnover (Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzymes), Water, Margarine (Vegetable Oil (Palm Oil, Canola Oil), Water, Sugar, Monoglycerides, Soy Lecithin, Artificial Flavor, Citric Acid, Vitamin A Palmitate, Vitamin D, Beta Carotene (Color)), Cherries (May Contain Pit Fragments), Sugar, High Fructose Corn Syrup, Modified Corn Starch, Salt, Artificial Flavor, Artificial Colors (Red 40, Blue 1), Potassium Sorbate (Preservative), Sodium Benzoate (Preservative), Citric Acid, Sodium Citrate). Contains a Bioengineered Food Ingredient.

    Allergens and safety warnings

    Contains: WHEAT, SOY.
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