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H‑E‑B Cherry Turnover with Icing

4 ct
$5.18 each

In Bakery

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Topped with white icing and loaded with cherry flavored filling, HEB Bakery Cherry Turnovers are scrumptious, buttery treats perfect for breakfast, snacks, and desserts. For a delightful twist on an old classic, warm up and serve with a scoop of your favorite ice cream.

Highlights

  • Nutrition Facts

    4 servings per container

    Serving Size
    1 turnover (103g)
    • Amount Per Serving
      Calories
      340
    • % Daily Value*
    • Total Fat
      • 17g
      • 26%
    • Saturated Fat
      • 7g
      • 35%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 250mg
      • 10%
    • Total Carbohydrate
      • 43g
      • 14%
    • Dietary Fiber
      • 1g
      • 4%
    • Sugars
      • 17g
    • Sugar Alcohol
      • 0g
    • Protein
      • 4g
    • Vitamin A
      • 15%
    • Vitamin C
      • 0%
    • Calcium
      • 0%
    • Iron
      • 6%
    • Potassium
      • 0mg
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    cherry turnover(enriched wheat flour(wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzymes), water, margarine(vegetable oil(palm oil, canola oil), water, sugar, monoglycerides, soy lecithin, artificial flavor, citric acid, vitamin A palmitate, vitamin D, beta carotene(color)), cherries(***MAY CONTAIN PIT FRAGMENTS***), sugar, high fructose corn syrup, modified corn starch, salt, artificial flavor, artificial colors(red 40, blue 1), potassium sorbate(preservative), sodium benzoate(preservative), citric acid, sodium citrate) roll icing(sugar, water, corn syrup, corn starch, contains 2% or less of:, gum acacia, agar-agar, salt, titanium dioxide, natural flavor) contains a bioengineered food ingredient

    Allergens and safety warnings

    Contains: wheat, soy, milk.
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