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H‑E‑B Bakery Scratch Multigrain Bread Half Loaf

Each
$2.79 each
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Multigrain bread half loaf. Scratch made in our H-E-B Bakery.

Highlights

  • Nutrition Facts

    5 servings per container

    Serving Size
    2 oz
    • Amount Per Serving
      Calories
      140

    Ingredients

    scratch multigrain bread(artisan base dough(bakery flour(enriched wheat flour(wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour), water, dough starter(wheat sour(wheat flour, water, starter culture, malted wheat flour), rye flour, wheat flour, salt, canola oil, malted barley flour, ascorbic acid, enzymes(vegetable))), rye variety blend(rye meal, rolled oats, rolled wheat flakes, millet, sesame seeds, flax seeds), whole grain rolled oats, water) contains a bioengineered food ingredient ENJOY YOUR FRESH BAKERY ITEM

    Allergens and safety warnings

    Contains: WHEAT, SESAME.
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