H‑E‑B Applewood Smoked Pork Sausage Links - Cranberry

5 ct

$7.27 each($0.51 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Locally crafted in Texas, these H-E-B Smoked Sausages are made with premium pork and cranberries. Naturally applewood-smoked, they're delicious and ready to heat up and enjoy. Just toss them on the grill or in a skillet and savor the juicy taste.

• 5 smoked sausages
• Premium pork mixed with cranberries
• Applewood-smoked
• Ready to heat up and enjoy
• Use grill or stovetop to reheat
• Select Ingredients - no nitrates or nitrties added*
• Locally crafted in Texas

*Except for those naturally occurring in sea salt and cultured celery powder

Highlights

Nutrition Facts
5 servings per container
Serving Size
1 link (81g)
- Amount Per Serving
  Calories
  240
- % Daily Value^*
- Total Fat
  19g
  25%
- Saturated Fat
  6g
  32%
- Trans Fat
  0g
- Cholesterol
  45mg
  15%
- Sodium
  320mg
  14%
- Total Carbohydrate
  5g
  2%
- Dietary Fiber
  0g
  1%
- Total Sugars
  4g
- Includes Added Sugars
  3g
  5%
- Protein
  12g
- Vitamin D
  0.5mcg
  2%
- Calcium
  20mg
  2%
- Iron
  0.5mg
  2%
- Potassium
  300mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
PORK, WATER, CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER OIL), SEA SALT, SALT, CULTURED DEXTROSE, BLACK PEPPER, SUGAR, CHERRY POWDER, CULTURED CELERY POWDER.
Allergens and safety warnings
Perishable. Keep refrigerated.
Grill: Preheat grill to medium heat. Place sausages directly over heat. Heat for 6 - 8 minutes, turning frequently to prevent burning.

Stovetop: Place 1/2 inch of water in a skillet and heat to a simmer. Place sausages in skillet and heat for 12 minutes, turning frequently.