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H‑E‑B Applewood Smoked Pork Sausage Links - Cranberry

5 ct
$7.27 each($0.51 / oz)

On the Left Edge of Meat Market

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Locally crafted in Texas, these H-E-B Smoked Sausages are made with premium pork and cranberries. Naturally applewood-smoked, they're delicious and ready to heat up and enjoy. Just toss them on the grill or in a skillet and savor the juicy taste.

• 5 smoked sausages
• Premium pork mixed with cranberries
• Applewood-smoked
• Ready to heat up and enjoy
• Use grill or stovetop to reheat
• Select Ingredients - no nitrates or nitrites added*
• Locally crafted in Texas

*Except for those naturally occurring in sea salt and cultured celery powder

Highlights

  • Nutrition Facts

    5 servings per container

    Serving Size
    1 link (81g)
    • Amount Per Serving
      Calories
      240
    • % Daily Value*
    • Total Fat
      • 19g
      • 25%
    • Saturated Fat
      • 6g
      • 32%
    • Trans Fat
      • 0g
    • Cholesterol
      • 45mg
      • 15%
    • Sodium
      • 320mg
      • 14%
    • Total Carbohydrate
      • 5g
      • 2%
    • Dietary Fiber
      • 0g
      • 1%
    • Total Sugars
      • 4g
    • Includes Added Sugars
      • 3g
      • 5%
    • Protein
      • 12g
    • Vitamin D
      • 0.5mcg
      • 2%
    • Calcium
      • 20mg
      • 2%
    • Iron
      • 0.5mg
      • 2%
    • Potassium
      • 300mg
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Pork, Water, Cranberries (Cranberries, Sugar, Sunflower Oil), Sea Salt, Salt, Black Pepper, Sugar, Cultured Celery Powder, Cherry Powder.

    Allergens and safety warnings

    Keep Refrigerated Heat and Eat
  • Grill: Preheat grill to medium heat. Place sausage directly over heat. Heat for 6-8 minutes turning frequently to prevent burning.

    Stove Top: Place 1/2 inch of water in a skillet and heat to a simmer. Place sausage in skillet and heat for 12 minutes turning frequently.

    Microwave: Place 2 sausage links on a microwave safe dish. Cover with a damp paper towel and heat on high for 1 ¼ to 1 ½ minutes or until heated thoroughly.

    CAUTION! Product will be HOT! Do not overheat product is already cooked. Due to variations in equipment heating time and/or temperature may require adjustment.
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