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H‑E‑B Ancho Chile Butter Dollops

8 ct
$3.12 each($0.78 / oz)

In Seafood on the Right Wall

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

These Ancho Chile butter dollops enhance and deepen the flavor of your favorite entrées, such as fish, steak and steamed veggies. Simply place one on top of your choice of protein before putting it in the oven, or pop one in the pan while sautéing a quick meal. The rich creamy flavor is sure to take your cooking game to the next level.

• 8 butter dollops
• Infused with Ancho peppers, lemon zest, lime and garlic
• Adds rich creamy flavor to meat, fish and veggies
• Less than 5g net carbs

Highlights

  • Nutrition Facts

    8 servings per container

    Serving Size
    1 piece (14g)
    • Amount Per Serving
      Calories
      80
    • % Daily Value*
    • Total Fat
      • 8g
      • 10%
    • Saturated Fat
      • 5g
      • 25%
    • Trans Fat
      • 0g
    • Cholesterol
      • 25mg
      • 8%
    • Sodium
      • 110mg
      • 5%
    • Protein
      • 0g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 0mg
      • 0%
    • Iron
      • 0mg
      • 0%
    • Potassium
      • 10mg
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Ancho Chile Butter Dollop (Salted Butter (Cream (Milk), Salt), Lemon Juice, Apple Cider Vinegar, Tomato Paste, Worcestershire (Distilled White Vinegar, Molasses, Water, Sugar, Onions, Anchovies, Salt, Garlic, Cloves, Tamarind Extract, Natural Flavor, Chili Pepper Extract), Lemon Zest, Brown Sugar, Ancho Peppers, Granulated Garlic, Salt, Onion Powder, Limes, Corn Starch).
  • Keep refrigerated.
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