H‑E‑B American Style Wagyu Beef Boneless Ribeye Steak
Avg. 0.81 lb
$33.69 each($41.59 / lb)
In Meat Market
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Packed with fantastic flavor and tenderness, this H-E-B American Style Wagyu beef ribeye steak is the result of crossing Japanese Wagyu cattle with Angus. And since it’s grain-fed and finished beef, it’s sure to be a steak night favorite, whether you toss it on the grill or in the air fryer. If you like your steak about ¾" – 1" thick, this ribeye’s for you!
• 1 boneless ribeye steak
• American-style Wagyu beef
• About ¾" – 1" thick each
• Rich and flavorful
• Grill or air fry
• Grain-fed and finished beef
• No artificial ingredients or preservatives
• From our H-E-B Meat Market
About H-E-B American Style Wagyu Beef
Launched in 2019, H-E-B American Style Wagyu Beef is the highest-quality beef we offer. The supreme marbling, tenderness and richly decadent taste is the result of crossing Japanese Wagyu cattle with Angus cattle. Fed and finished on grain, they're harvested right here in the U.S. And just like all fresh H-E-B beef, it's free of artificial ingredients and preservatives.
• 1 boneless ribeye steak
• American-style Wagyu beef
• About ¾" – 1" thick each
• Rich and flavorful
• Grill or air fry
• Grain-fed and finished beef
• No artificial ingredients or preservatives
• From our H-E-B Meat Market
About H-E-B American Style Wagyu Beef
Launched in 2019, H-E-B American Style Wagyu Beef is the highest-quality beef we offer. The supreme marbling, tenderness and richly decadent taste is the result of crossing Japanese Wagyu cattle with Angus cattle. Fed and finished on grain, they're harvested right here in the U.S. And just like all fresh H-E-B beef, it's free of artificial ingredients and preservatives.
Highlights
Ingredients
Beef.Allergens and safety warnings
Safe Handling: This product was prepared from inspected and passed meat. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions:
Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.- Grill: Heat charcoal for 30 minutes (until ash covered) or gas grill for 10 minutes with lid closed. Set grill to medium heat (375°F is ideal). Season steak as desired and cook for 4 – 8 minutes per side. Remove at an internal temperature of 140°F (medium-rare) or 150°F (medium). Let steak rest for 10 minutes before cutting/serving. Other Option: Air fry steak at 370°F for 5 – 7 minutes per side.
