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Green Giant

Green Giant Cauliflower Medley Riced Veggies

10 oz
$2.57 each($0.26 / oz)

Aisle 60

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Green Giant's delicious riced cauliflower medley is made of 100% vegetables and can be enjoyed on its own or in your favorite recipes! Riced veggies are gluten free, low calorie and come without sauce or seasoning so you can prepare it just the way you like it. Plus their riced cauliflower medley has 85% fewer calories than rice.

Highlights

  • Nutrition Facts

    About 3 servings per container

    Serving Size
    0.75 cup frozen
    • Amount Per Serving
      Calories
      25
    • % Daily Value*
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 25mg
      • 1%
    • Potassium
      • 170mg
      • 4%
    • Calcium
      • 22mg
      • 2%
    • Iron
      • 0.6mg
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Cauliflower, Green Peas, Onion, Carrots, Green Onion.
  • Must cook thoroughly. Microwave: Place unopened bag, standing up, in center of microwave. Microwave on high 5 1/2 - 6 minutes (microwave directions developed with 1000-watt ovens. Microwave ovens vary. Adjust cooking times as needed. For 700 watt microwave ovens, cook on high for 7 minutes). Or until thoroughly cooked. Let stand 1 minute in microwave. Carefully remove bag. Caution: bag will be hot; avoid steam when opening. Stove top: Squeeze bag gently to separate veggies (if veggies can't easily be separated, defrost in microwave or pour into skillet and cook, covered, over medium-high heat 3 minutes or until veggies break apart, stirring occasionally. Uncover and cook as directed above). Pour contents of bag into large nonstick skillet.; cook over medium heat 5 minutes or until veggies are thoroughly cooked, stirring occasionally. Cooking directions. For food safety and quality, follow the directions. Before eating, cook thoroughly to at least 165 degrees F. Keep frozen until ready to cook. Do not thaw. Refrigerate leftovers. Keep frozen.
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