Promoted
Great Catch
Great Catch Frozen Peeled Deveined Tail-On Jumbo Cooked Shrimp, 26 - 30 ct/lb
1 lb
$9.27 each
$7.25 each($0.45 / oz)In Seafood on the Right Wall
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Cooked and then individually quickly frozen, these jumbo-sized shrimp from Great Catch are handy to have in your freezer. Already deveined and peeled (except for the tail), they're easy to thaw, either in the refrigerator overnight or under cold running water for a few minutes. Use them in your favorite recipes like shrimp salad or risotto, or bust out the cocktail sauce for a delicious dip-fest!
• 1 lb of jumbo cooked shrimp (about 26 - 30 shrimp)
• Individually quickly frozen
• Deveined and peeled (except for the tail)
• Farm-raised
• Thaw in refrigerator overnight
• Can be thawed under cold running water (quicker method)
• Great dipped in cocktail sauce
• 1 lb of jumbo cooked shrimp (about 26 - 30 shrimp)
• Individually quickly frozen
• Deveined and peeled (except for the tail)
• Farm-raised
• Thaw in refrigerator overnight
• Can be thawed under cold running water (quicker method)
• Great dipped in cocktail sauce
Highlights
Nutrition Facts
About 5 servings per container
Serving Size3.00 oz- Amount Per ServingCalories60
- % Daily Value*
- Total Fat
- 0g
- 0%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 90mg
- 30%
- Sodium
- 330mg
- 14%
- Total Carbohydrate
- 0g
- 0%
- Dietary Fiber
- 0g
- 0%
- Total Sugars
- 0g
- Includes Added Sugars
- 0g
- 0%
- Protein
- 13g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 20mg
- 2%
- Iron
- 0.9mg
- 6%
- Potassium
- 30mg
- 0%
Ingredients
Farm Raised White Shrimp, Water, Sodium Tripolyphosphate (to Retain Moisture), Salt.Allergens and safety warnings
Contains: SHRIMP. Keep frozen. Thaw before serving. Do not refreeze. If thawed, store in refrigerator and use within 24 hours.- To Thaw Shrimp (Preferred Method): Place shrimp in refrigerator overnight.
For a Quicker Thaw: Place shrimp in a colander or strainer under cold running water for 1 - 3 minutes. Use immediately.