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Great Catch

Great Catch Frozen Peeled Deveined Tail-Off Extra Small Cooked Shrimp, 100 - 150 ct/lb

12 oz
$5.67 each($0.47 / oz)

In Seafood on the Right Wall

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

The next time you're thinking of making shrimp tacos or shrimp chowder, pick up a bag of these extra small shrimp by Great Catch. Plump and delicious, they're already cooked and are easy to thaw, either under cold running water for a few minutes or in the fridge overnight. Peeled (including the tail) and deveined, these shrimp are ready to enjoy or cook with once thawed.

• 12 oz bag of extra small cooked shrimp (100 - 150 ct/lb)
• Frozen
• Tail-off, peeled and deveined
• Farm-raised
• Thaw in refrigerator overnight
• Can be thawed under cold running water (quicker method)
• Great for many recipes

Highlights

  • Nutrition Facts

    4 servings per container

    Serving Size
    3.00 oz
    • Amount Per Serving
      Calories
      80
    • % Daily Value*
    • Total Fat
      • 1g
      • 2%
    • Saturated Fat
      • 0.5g
      • 3%
    • Trans Fat
      • 0g
    • Cholesterol
      • 165mg
      • 55%
    • Sodium
      • 470mg
      • 20%
    • Total Carbohydrate
      • 0g
      • 0%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 0g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 16g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 80mg
      • 8%
    • Iron
      • 0.5mg
      • 2%
    • Potassium
      • 40mg
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Farm Raised White Shrimp, Water, Sodium Tripolyphosphate (to Retain Moisture), Salt.

    Allergens and safety warnings

    Contains: SHRIMP. Keep frozen. Thaw before serving. Do not refreeze. If thawed, store in refrigerator and use within 24 hours.
  • To Thaw Shrimp (Preferred Method): Place shrimp in refrigerator overnight.

    For a Quicker Thaw: Place shrimp in a colander or strainer under cold running water for 1 - 3 minutes. Use immediately.
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