Goya Golden Canilla Parboiled Rice

3 lb

$3.87 each($0.08 / oz)

Aisle 2

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Enriched long grain. Microwaveable.

Highlights

Nutrition Facts
29 servings per container
Serving Size
0.25 cup
- Amount Per Serving
- Calories170
  Calories from Fat0
- % Daily Value^*
- Total Fat
  0g
  0%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  0mg
  0%
- Total Carbohydrate
  37g
  12%
- Dietary Fiber
  0g
  0%
- Sugars
  0g
- Protein
  4g
- Potassium
  70mg
  2%
- Vitamin A
  0%
- Calcium
  0%
- Vitamin C
  0%
- Iron
  8%
- Folate
  15%
- Niacin
  8%
- Thiamine
  15%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Long Grain Parboiled Rice Enriched with Iron (Ferric Orthophosphate), Niacin, Thiamine (Thiamine Mononitrate) and Folic Acid.
Allergens and safety warnings
To retain vitamins, do not rinse before or drain after cooking.
To retain vitamins do not rinse before or drain after cooking. For Best Results: A. To retain vitamins, do not rinse before or after cooking. B. For firmer rice, use less water and simmer for a shorter time. For softer rice, use more water and simmer for a longer time. C. Do not lift lid while cooking (steam cooks rice). Stove Top: 1 Use the chart to measure. Bring to a boil. Add rice, salt (optional) and margarine (optional). Stir and cover. 2. Reduce heat to low and simmer 20 minutes. 3. Remove from heat. Let stand covered until all water is absorbed (about 5 minutes). Microwave: 1. Using the chart, combine hot water, rice, salt and margarine in microwaveable dish. 2. Cover and microwave on High (full power) for 5 minutes Reduce to medium power (50%) and microwave for 20 minutes. 3. Remove from microwave. Let stand covered until all water is absorbed (about 5 minutes). Microwave ovens vary. Times given are approximate. For 1-2 Servings: 1/2 cup rice; 1-1/3 cup water; 1/4 teaspoon salt (optional); 1/2 tablespoon butter (optional). For 3-4 Servings: 1 cup rice; 2-1/2 cup water; 1/2 teaspoon salt (optional); 1 tablespoon butter (optional). For 5-6 Servings: 1-1/2 cups rice; 3-1/3 cups water; 3/4 teaspoon salt (optional); 1-1/2 tablespoons butter (optional). For 7-8 Servings: 2 cups rice; 4-1/4 cups water; 1 teaspoon salt (optional); 2 tablespoons butter (optional).