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GoodCook
GoodCook Touch Meat Tenderizer
Each
$10.38 each($10.38 / each)
In Kitchen on the Right Wall
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
When chicken cutlets are on the menu, or you need to tenderize a tough steak, this meat tenderizer can handle the job. The side with spikes is used to pound and break up meat fibers in tough meats while the flat side pounds and flattens any kind of boneless meat, so it's an even thickness for even cooking. The top is smooth and curved for pressing and flattening meat. Great for everything from beef round steak to chicken breasts, to pork cutlets. The soft, nonslip comfort grip handle is comfortable to hold and provides a firm grip, even if hands are wet or messy from handling the food.
Product Features
• Spiked side for breaking up meat fibers
• Flat side for flattening meat for even cooking
• Curved top that rocks for carefully flattening meat without pounding
• Comfort grip handle won't tire your hands
• Great for chicken, beef, and pork
