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Good Food Made Simple

Good Food Made Simple Original Unsweetened Oatmeal

16 oz
$3.62 each($0.23 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Why 100% Steel Cut? Steel cut oatmeal is simply whole grain oats, cut into pieces by steel blades - no other processing involved. You get more of the great flavor and texture of the whole grain. We slowly kettle cook our steel cut oats and flash freeze them in convenient single servings. Whole grain goodness made simple! All natural. Whole grain. A good source of fiber. Low sodium. Low fat. No preservatives. No GMOs. No cholesterol. No trans fats.

Highlights

  • Nutrition Facts

    Per serving

    2 servings per container

    Serving Size
    1.00 unit
    • Amount Per Serving
      Calories
      170
    • % Daily Value*
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 60mg
      • 3%
    • Potassium
      • 170mg
      • 4%
    • Calcium
      • 30mg
      • 2%
    • Iron
      • 1.7mg
      • 10%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    Per container

    0 servings per container

    Serving Size
    1.00 container
    • Amount Per Serving
      Calories
      340
    • % Daily Value*
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 115mg
      • 5%
    • Potassium
      • 330mg
      • 8%
    • Calcium
      • 50mg
      • 4%
    • Iron
      • 3.5mg
      • 20%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Allergens and safety warnings

    May contain wheat.
  • Microwave Directions: For 1200 watt microwave. Microwaves vary - adjust heating time to suit. Keep frozen until ready to prepare. 1. Remove film wrapper from oatmeal. One edge of film is easy-peel. 2. Place oatmeal in microwave-safe bowl. Heat 3 minutes on high. 3. Remove carefully and stir. Let stand for 2 or 3 minutes before serving. Keep frozen.
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