Good Food Made Simple Frozen Pancake Puffs - Original

36 ct

$4.14 each($0.39 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

It was the Belgians who first understood that not everything bigger is better. Like these bite-sized treats, perfectly sized for whenever the craving calls. As real as it gets. Their philosophy on great tasting foods is simple: keep it real. That's why they source only the finest ingredients, organic whatever possible. We use recipes created by a real chef. And they cook everything from scratch. Because it makes for meals that taste better than you ever thought frozen food could.

Highlights

Nutrition Facts
About 6 servings per container
Serving Size
6.00 pieces
- Amount Per Serving
  Calories
  160
- % Daily Value^*
- Cholesterol
  35mg
  12%
- Sodium
  170mg
  7%
- Potassium
  68mg
  2%
- Calcium
  24mg
  2%
- Iron
  1mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Water, Unbleached Wheat Flour, Eggs, Canola Oil, Sugar, Buckwheat Flour, Oatmeal, Whey, Rye Flour, Wheat Fiber, Skim Milk, Leavening Agents (Baking Soda, Sodium Acid Pyrophosphate), Salt, Sunflower Lecithin, Citric Acid.
Allergens and safety warnings
Contains: milk, eggs, wheat.
Preparation Directions: Microwave: Remove the Pancake Puffs from the packaging and place them on a microwave-safe plate. Heat 6 Puffs on full power for 40-45 seconds (800w) or 30-35 seconds (1100w). Go easy-overheating will toughen Pancake Puffs. Baking: Remove from bag and place on a baking sheet. Bake at 325 degrees for 10 minutes. Keep frozen. Please refrigerate any that you don't use right away, and consume thawed Pancake Puffs within 24 hours.