Good Food Made Simple

Good Food Made Simple Egg Cheese & Uncured Bacon Breakfast Burrito

5 oz

$2.58 each($0.52 / oz)

Aisle 58

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Uncured bacon is combined with real cheddar and Monterey jack, roasted russet potatoes, bell peppers, and cage-free egg scramble. The result? A meal fit for a conquistador. We combine uncured bacon with real Cheddar and Monterey Jack cheeses, roasted russet potatoes, bell peppers and cage-free egg scramble. The result? A meal fit for a conquistador

Highlights

Nutrition Facts
1 servings per container
Serving Size
1.00 burrito
- Amount Per Serving
  Calories
  300
- % Daily Value^*
- Cholesterol
  95mg
  32%
- Sodium
  660mg
  29%
- Potassium
  4%
- Calcium
  10%
- Iron
  15%
- Vitamin D
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Flour Tortilla (Enriched Unbleached Wheat Flour [Niacin, Reduced Iron, Thiamine Mononitrate (B1), Riboflavin and Folic Acid], Malted Barley Flour, Whole Wheat Flour, Water, Palm Oil, Baking Powder, Sugar, Salt, Cellulose Gum, Guar Gum, Non-GMO Corn Starch), Cage-Free Eggs (Whole Milk, Non-GMO Corn Starch, Sea Salt, Pepper), White Cheddar Cheese (Cheddar Cheese [Pasteurized Cultured Milk, Salt, Enzymes], Potato Starch and Corn Starch {Anti-Caking Agents}), Antibiotic-Free Uncured Smoked Bacon (Pork, Water, Brown Sugar, Less than 2% of: Salt, Vinegar, Celery Powder), White Cheddar Cheese Sauce (Water, Whey, Non-GMO Corn Starch, Whole Milk Powder, Natural Flavors, Salt, Cheddar Cheese [Cultured Milk, Salt, Enzymes]), Roasted Russet Potatoes (Potatoes, Olive Oil), Salsa (Diced Tomatoes, Water, Jalapeno Peppers, Tomato Paste, Onions, Distilled Vinegar, Dehydrated Onions, Salt, Dehydrated Garlic, Natural Flavor), Green Peppers, Scallions, Non-GMO Corn Starch.
Allergens and safety warnings
Contains: eggs, milk, wheat.
Keep frozen. Microwave: Microwaves vary, adjust accordingly. Cook to 165 degrees. Overheating toughens tortilla. Remove film, wrap burrito loosely in paper towel, and place on microwave-safe plate. Heat on high: 1100 watt - heat 1 min. 30 sec. (flip once during cooking). 800 watt - heat 1 min. 50 sec. (flip once during cooking). Let cool 2 minutes in microwave. Caution - filling is hot! Oven: preheat oven to 350 degrees. Remove film, wrap burrito in foil. Bake for 45-50 minutes.