Ghirardelli Non-Dairy Dark Chocolate Chips with 52% Cacao

10 oz

$6.12 each($0.61 / oz)

Aisle 7

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Make life a bite better with Ghirardelli Non-Dairy 52% Cacao Dark Chocolate Premium Baking Chips. Ghirardelli baking non-dairy dark chocolate chips are perfect for any baking recipe delivering a rich balanced, dark chocolate flavor with 52% cacao and just the right amount of sweetness. These non-dairy dark chocolate chips feature the high quality cocoa butter and feature hints of vanilla extract. Stir these plant-based dark chocolate chips into your cookies, blondies, cakes and other treats for a chocolate flavor and smooth texture. This bag of kosher chocolate chips is made with high quality cocoa beans. Elevate your baking from great to extraordinary with Ghirardelli non-dairy dark chocolate chips.

Highlights

Nutrition Facts
About 19 servings per container
Serving Size
33.00 chips
- Amount Per Serving
  Calories
  70
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  0mg
  0%
- Potassium
  80mg
  0%
- Calcium
  10mg
  0%
- Iron
  0.5mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Unsweetened Chocolate, Cane Sugar, Cocoa Butter, Soy Lecithin, Vanilla Extract.
Allergens and safety warnings
May contain milk. Manufactured on equipment that also processes milk.
Chocolate Melting Instructions: Stove Top: Place chips in double boiler over gently simmering (not boiling) water. Stir chips constantly until melted. Microwave: Heat chocolate in a microwave safe container at medium power (50%) for 1 to 1-1/2 minutes. Stir until bowl no longer feels warm. Continue heating at 15-30 second intervals, stirring until smooth. Store in a cool and dry place.