Ghirardelli Milk Chocolate Premium Baking Chips, Chocolate Chips for Baking

11.5 oz

$4.45 each($0.39 / oz)

Aisle 7

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Make life a bite better with Ghirardelli Milk Chocolate Premium Baking Chips. Ghirardelli milk chocolate chips are perfect for your favorite baking recipes, delivering a sweet, classic chocolate flavor with hints of vanilla extract. Bake the ultimate chocolate chip cookies, make the most decadent brownies or stir into pancake or waffle batter for a morning treat. Ghirardelli chocolate chips fill your baked goods with a balanced, sweet milk chocolate flavor and smooth texture for delicious indulgence in every bite. These chocolate chips for baking feature the highest quality cocoa butter, whole milk powder and vanilla extract for the perfect flavor. These kosher chocolate chips are made with sustainably sourced cocoa beans. Elevate your baking from great to extraordinary with Ghirardelli milk chocolate chips.

Highlights

Nutrition Facts
About 22 servings per container
Serving Size
16.00 chips
- Amount Per Serving
  Calories
  70
- % Daily Value^*
- Cholesterol
  <5mg
  2%
- Sodium
  10mg
  0%
- Potassium
  50mg
  0%
- Calcium
  20mg
  0%
- Iron
  0.1mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Cane Sugar, Unsweetened Chocolate, Whole Milk Powder, Cocoa Butter, Soy Lecithin, Vanilla Extract.
Allergens and safety warnings
No allergen statement.
Ghirardelli Chocolate Chip Cookies: (Yield: 4 dozen cookies) 2-1/4 cups all-purpose flour. 1 tsp baking soda. 1/2 tsp salt. 1 cup (2 sticks) unsalted butter, softened. 3/4 cup sugar. 3/4 cup brown sugar, packed. 2 tsp vanilla extract. 2 eggs. 2 cups Ghirardelli milk chocolate chips. 1 cup chopped walnuts or pecans (optional). Preheat oven to 375 degrees F. Stir flour with baking soda and salt; set aside. Beat butter with sugar and brown sugar at medium speed until creamy. Add vanilla and eggs, one at a time, mixing on low speed until incorporated. Gradually blend dry mixture into creamed mixture. Stir in chocolate chips and nuts (if desired). Drop by tablespoon onto ungreased cookie sheets. Bake for 9 to 11 minutes or until golden brown. Chocolate Melting Instructions: Stove Top: Place chips in double boiler over gently simmering (not boiling) water. Stir chips constantly until melted. Microwave: Heat chocolate in a microwave safe container at medium power (50%) for 1 to 1-1/2 minutes. Stir until bowl no longer feels warm. Continue heating at 15-30 second intervals, stirring until smooth. Store in a cool and dry place.