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Ghirardelli

Ghirardelli Dark Chocolate Flavored Melting Wafers

10 oz
$5.18 each($0.52 / oz)
Out of stock

Aisle 7

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Inspire your inner chocolatier and create impressive yet easy dipped treats with Ghirardelli Dark Chocolate Flavored Melting Wafers. Easy to use, these Ghirardelli melting wafers offer consistent candy making and baking results with no tempering required. Make everything from truffles to dipped strawberries and pretzels in no time with a smooth-as-silk texture and lustrous sheen. Simply melt, dip, chill and enjoy. Rich dark chocolate flavor highlights your dipped treats and candies. This chocolate flavored dip is made with high-quality cocoa powder and just the right amount of sugar to offer delicious flavor. These candy making dipping wafers are certified kosher. Elevate your baking from great to extraordinary with Ghirardelli baking supplies. Ghirardelli makes life a bite better.

Highlights

  • Nutrition Facts

    About 10 servings per container

    Serving Size
    13.00 wafers
    • Amount Per Serving
      Calories
      160
    • % Daily Value*
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 15mg
      • 0%
    • Potassium
      • 115mg
      • 2%
    • Calcium
      • 30mg
      • 2%
    • Iron
      • 1mg
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Cane Sugar, Vegetable Oil (Hydrogenated Palm Kernel and Palm Oil, Glyceryl Lacto Esters), Nonfat Dry Milk, Cocoa Processed with Alkali, Cocoa, Soy Lecithin, Salt.

    Allergens and safety warnings

    May contain milk, soy, and tree nuts.
  • Melting Directions (Be sure all containers and utensils are dry). Microwave Method: Heat wafers in microwave-safe container at half power or defrost setting for 30 seconds. Stir thoroughly. If not completely melted, continue to microwave at 15 second intervals and stir until smooth. Do not overheat. Stove Top Method: Place wafers in top pan of a double boiler over low heat. Stir constantly until smooth and melted. Do not allow water to boil. Store in cool and dry place.
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