Ghirardelli Milk Chocolate Flavored Melting Wafers

10 oz

$5.18 each($0.52 / oz)

Aisle 7

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Elevate your baking with Ghirardelli Milk Chocolate Flavored Melting Wafers. Enjoy the rich, indulgent taste of Ghirardelli when you create dipped pretzels, strawberries, truffles and other treats. Great for everyday desserts and special occasions alike!

Highlights

Nutrition Facts
About 10 servings per container
Serving Size
13.00 wafers
- Amount Per Serving
  Calories
  150
- % Daily Value^*
- Total Fat
  9g
  12%
- Saturated Fat
  8g
  40%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  20mg
  0%
- Total Carbohydrate
  17g
  6%
- Dietary Fiber
  <1g
  4%
- Total Sugars
  16g
- Includes Added Sugars
  14g
  28%
- Protein
  2g
- Vitamin D
  0mcg
  0%
- Calcium
  50mg
  4%
- Iron
  1mg
  6%
- Potassium
  100mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Sugar, Palm and Palm Kernel Oil, Nonfat Dry Milk, Cocoa, Whole Milk Powder, Sorbitan Tristearate, Soy Lecithin, Salt.
Melting Directions (Be sure all containers and utensils are dry): Microwave Method: Place wafers in microwave-safe container. Microwave at half power or defrost setting for 30 seconds. Stir thoroughly (product keeps its original shape until stirred). If not completely melted, continue to microwave at 15-second intervals and stir until smooth. Overheating will cause wafers to burn. Stove Top Method: Place wafers in top pan of a double boiler over low heat. Stir constantly until smooth and melted. Do not allow water to boil. Store in a cool and dry place.