Gardein Vegan Frozen Mandarin Orange Crispy Plant-Based Chick'n

10.5 oz

$5.12 each($0.49 / oz)

Aisle 60

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Gardein Mandarin Orange Crispy plant-based chick'n comes with golden tempura vegan plant-based chick'n and a savory Asian-inspired citrus sauce. Sauté the nuggets and enjoy a tasty meatless entrée in minutes. Indulge in the vegetarian plant-based chick'n on its own, or add fresh vegetables and serve it over rice. This Gardein frozen Mandarin Orange Crispy Chick'n makes a delicious flexitarian option any day of the week.
• Contains one 10.5-ounce bag of Gardein Mandarin Orange Crispy Plant-Based Chick'n
• Golden tempura vegan plant-based chick'n with a savory Asian-inspired citrus sauce
• Sauté and enjoy a tasty meatless entrée with fresh vegetables over rice
• Makes a delicious dish to enjoy whenever you want your favorite foods meat free
• This frozen plant-based chick'n is dairy free, certified vegan and Non-GMO Project Verified

Highlights

Nutrition Facts
Per serving
about 2 servings per container
Serving Size
5.00 Ounce
- Amount Per Serving
  Calories
  260
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  590mg
  26%
- Potassium
  0mg
  0%
- Calcium
  30mg
  2%
- Iron
  2.6mg
  15%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
Per container
0 servings per container
Serving Size
1.00 container
- Amount Per Serving
  Calories
  560
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  1260mg
  55%
- Potassium
  150mg
  4%
- Calcium
  60mg
  4%
- Iron
  5.6mg
  30%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Water, Sugar, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soy Protein Isolate, Vital Wheat Gluten, Canola Oil, Distilled Vinegar, Contains 2% or Less of: Soy Sauce (Water, Soybeans, Wheat, Salt), Rice Flour, Modified Potato Starch, Fruit Puree (Water, Mandarin Orange Juice Concentrate, Tangerine Juice Concentrate), Salt, Methylcellulose, Sunflower Oil, Corn Starch, Garlic Powder, Ancient Grain Flour (Khorasan Wheat), Salted Sake (Water, Rice, Salt), Potato Starch, Natural Flavors, Spices, Yeast Extract, Titanium Dioxide (Color), Oil of Orange, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Crushed Red Pepper, Lactic Acid.
Allergens and safety warnings
Contains: soy, wheat.
Cooking instructions: 15-18 mins: Conventional oven: Preheat oven to 425 degrees F. On a nonstick baking sheet, bake frozen plant-based chick'n for 16 to 18 minutes, turning halfway through cooking. In a bowl, toss with warmed sauce and serve. 11-16 mins: Stovetop: Heat 1 tablespoon vegetable oil in a nonstick skillet over medium heat. Add frozen plant-based chick'n and cook 11 to 16 minutes, turning often until crisp and golden. Add warmed sauce, cook 1 additional minute, and serve. 6 mins: Sauce pack: Place pack in bowl of hot water for 3 minutes to thaw. Open pack and pour sauce into small sauce pan. Heat on medium for 2 to 3 minutes until warm. Remember: Let rest for 2 mins before serving. Do not overcook - it's not meat! For food safety and quality. Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Cook thoroughly. Keep frozen.