Frontier Soups South of the Border Tortilla Soup Mix

4.5 oz

$6.22 each($1.38 / oz)

Aisle 6

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Gluten free. Nothing artificial. No salt added. No added salt or artificial anything. This is not a sodium free food. Non GMO Project verified. Nongmoproject.org Serve 5. Est. 1983. Homemade in minutes. Clearly made from ingredients you know. Family owned & operated since 1983. Nut free facility. Soup so good you'll call it dinner!

Highlights

Nutrition Facts
About 9 servings per container
Serving Size
2.00 tbsp dry mix
- Amount Per Serving
  Calories
  50
- % Daily Value^*
- Total Fat
  0g
  1%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  0mg
  0%
- Total Carbohydrate
  10g
  4%
- Dietary Fiber
  2g
  8%
- Total Sugars
  2g
- Includes Added Sugars
  0g
  0%
- Protein
  3g
- Vitamin D
  0mcg
  0%
- Calcium
  20mg
  2%
- Iron
  1mg
  4%
- Potassium
  236mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
0 servings per container
Serving Size
0.00
- Amount Per Serving
  Calories
  110
- % Daily Value^*
- Total Fat
  1.5g
  2%
- Saturated Fat
  0g
  2%
- Trans Fat
  0g
- Cholesterol
  20mg
  6%
- Sodium
  930mg
  40%
- Total Carbohydrate
  13g
  5%
- Dietary Fiber
  3g
  11%
- Total Sugars
  3g
- Includes Added Sugars
  0g
  0%
- Protein
  11g
- Vitamin D
  0mcg
  0%
- Calcium
  42mg
  4%
- Iron
  1mg
  8%
- Potassium
  448mg
  10%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Black Bean, Corn Bell Pepper, Onion, Garlic, Chili Powder, Cumin.
Add chicken. 30 minutes cooktime. 9 (8 oz) servings. You Will Also Need: 6 cups chicken broth (48 oz.); 1 cup water; 2-3 cups shredded, cooked chicken breast (8-12 oz.); 1 jar (12-16 oz.) salsa (choose mild, medium, or hot!) (optional garnish: 4 oz. tortilla chips or tortilla strips). Here's What You Do: In a 4-quart pot, bring broth and water to a boil. Reduce heat and stir in soup mix, chicken, and salsa. Return to a simmer, cover, and cook for 25 minutes. Serve as is or garnish with tortilla chips on top! Store in cool, dry, dark location.