Frontera Red Chili Enchilada Sauce

8 oz

$2.33 each($0.29 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

With roasted tomato & garlic. Mexican everyday. Gourmet seasoning from Chef Rick Bayless. Like pizza and mac-'n-cheese, enchiladas offer the satisfying tastes and comforting textures you always return to: tender tortillas rolled around morsels of meat or cheese, bathed with a classic sauce that tastes of sun-dried chiles, roasted garlic and spices.

Highlights

Nutrition Facts
about 4 servings per container
Serving Size
0.25 Cup
- Amount Per Serving
  Calories
  35
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  490mg
  21%
- Potassium
  120mg
  2%
- Calcium
  0mg
  0%
- Iron
  0mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Filtered Water, Diced Tomatoes in Juice, Fire-Roasted Tomatoes, New Mexico Chile, Roasted Onions, Organic Apple Cider Vinegar, Fire-Roasted Red Bell Peppers, Contains Less than 2% of: Salt, Roasted Garlic, Cane Sugar, Xanthan Gum, Cayenne Pepper, Oregano.
Allergens and safety warnings
Pouch not intended for microwave use.
Quick recipe. Makes 4 enchiladas. Classic red chile & cheese enchiladas. 4 corn tortillas. About 1 1/2 cups shredded Monterey Jack or mild cheddar cheese. 1 pouch Frontera enchilada sauce. 1. Heat oven to 400 degrees. Wrap tortillas in plastic wrap. Microwave until steamy, about 30 sec. 2. Roll 1/4 cup cheese into each warm tortilla. Place side by side in small baking dish or pie dish, seam-side down. 3. Completely cover with sauce. Sprinkle with remaining cheese. Bake 15 min. Variation: substitute shredded cooked chicken or beef for the cheese in the filling.