Fresh Rhubarb

Avg. 0.25 lb

$1.82 each($7.26 / lb)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Known for its intense, puckery tartness and reddish-pink color that sometimes transitions down the stalk to lime green, rhubarb is most commonly used in pies, crisps and crumbles. To make stewed rhubarb that's great for topping ice cream, chop up the stalks and simmer in sugar and water. To use rhubarb in a baked dessert, cut into chunks and toss them in sugar.

• Fresh rhubarb (sold by the lb)
• Tart taste
• Reddish-pink
• Most commonly used in pies and cobblers
• Simmer or bake

Highlights

Nutrition Facts
1 servings per container
Serving Size
1.00 cup
- Amount Per Serving
  Calories
  25
- % Daily Value^*
- Total Fat
  0g
- Sodium
  0mg
- Total Carbohydrate
  6g
- Dietary Fiber
  2g
- Protein
  1g
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Rhubarb.