Promoted
Fresh
Fresh Radicchio
Each
$5.17 each
In Produce on the Right Wall
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Radicchio, a bitter vegetable that is often mistaken for colorful lettuce or red cabbage, is actually a type of chicory. In fact, it's often called Italian chicory because of its prominent position in Italian cooking.
Before using, trim any brown off of the stem and remove the limp outer leaves. Slice raw radicchio into thin strips and add to salads for extra crunch and a hit of spicy bitterness. When cooked, radicchio's bitter bite mellows and sweetens a little. It takes well to high-heat cooking methods like roasting and grilling, but it can also be slow-cooked and combined with other vegetables or meat.
Before using, trim any brown off of the stem and remove the limp outer leaves. Slice raw radicchio into thin strips and add to salads for extra crunch and a hit of spicy bitterness. When cooked, radicchio's bitter bite mellows and sweetens a little. It takes well to high-heat cooking methods like roasting and grilling, but it can also be slow-cooked and combined with other vegetables or meat.
Highlights
Nutrition Facts
0 servings per container
Serving Size0.75 cup1- Amount Per ServingCalories5
- % Daily Value*
- Total Fat
- 0g
- Sodium
- 51mg
- Total Carbohydrate
- 1g
- Dietary Fiber
- 1g
- Protein
- 0g
Ingredients
Radicchio.
